Similar to a cookie cake, this cake uses powdered chocolate and melted chocolate. Once cooked, the melted chocolate on it melts. It’s good for a friend’s coffee snack. Let’s make it! Material: 50 g margarine 100 g chocolate compound 100 g water Dough: 4 eggs 200 g sugar 1 teaspoon emulsifier 1 teaspoon vanilla extract…
Month: October 2019
Rice Recipe: Chicken Team Rice
The popular menu at this Chinese restaurant is easy to make. Children can also eat it. Eaten while warm, the more delicious. material 300 gr of rice, wash and drain 2 eggs raw raw chicken eggs 3 cloves of minced garlic 400 ml of chicken stock 3 tablespoons soy sauce 3 tablespoons of cooking oil…
Cake Recipe: Pastel Cover
This classic snack is never boring. The filling is vegetables, chicken meat and suun then wrapped with mashed mashed potatoes that are savory. Let’s make it ourselves! Material: 300 gr potatoes 150 ml of liquid milk 1 egg yolk 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 50 gr grated cheddar cheese 2 egg…
Soup Recipe: Beef Leg Soup
While weekend, make your own beef leg soup. The chewy taste of cow’s legs makes lunch even more delicious and delicious. Material: ½ kg cow feet, wash thoroughly Water to boil 1 bay leaf 1 sheet of orange leaf 1 lemongrass stalk 650 ml instant coconut milk 350 ml of chicken stock ½ tablespoons of…
Sambal Recipe: Jengkol Balado
In addition to being cooked into a sweet jengkol stew, crunchy jengkol is also delicious combined with a pungent chili sauce. Just add warm rice! Material: 350 g old jengkol water, to boil jengkol 2 tablespoons of oil for sauteing 1 teaspoon salt 3 bay leaves1 lemongrass stalk Ground spices: 5 cloves of garlic 8…