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Category: Indonesian Recep

Tofu Recipe: Surabaya Lontong Race

Posted on September 13, 2019November 23, 2019 by David Becham

Lontong This typical East Javanese race uses cassava or lento cakes as a blend. Sweet spicy sweet chili sauce. Material: 2 pieces of rice cake 25 g bean sprouts ½ fried tofu 1 stalk of celery / chives 1 lime fruit chili paste Fried onions Lento: 75 g of tolo beans, boil until tender 30…

Sambal Recipe: Starfruit Shrimp Shrimp Sambal

Posted on September 5, 2019November 23, 2019 by David Becham

Savory prawns mixed with fresh chili sauce and spicy petai. Plus a fresh starfruit vegetable sour tastes better. Let’s make it! Material: 8 fruit starfruit 300 g fresh shrimp, poop 1 lb. bay leaf 3 tablespoons of orange leaves 1 lemongrass 10 pieces of petai 3 tablespoons water Salt Sugar Pepper Oil for sauteing Ground…

Cake Recipe: Donuts with Jam

Posted on August 26, 2019November 23, 2019 by David Becham

Soft-scented donuts, filled with legit dragon fruit jam, can be the right coffee partners. Make yourself let me be more satisfied eating! Material: 55 g of butter 55 g of white butter / shortening 530 g UHT milk 3 eggs 21 g of yeast 217 granulated sugar 10 g bread improver 6 g of salt…

Vegetable Recipe: Jengkol Stews

Posted on August 23, 2019November 23, 2019 by David Becham

Processed Jengkol typical Betawi tastes sweet savory. With the taste of ‘nutty’ jengkol crispy savory. It’s better to be bribed with warm rice. Material: ½ kg jengkol 1 lemongrass stick, bruised 3 cm galangal, bruised 2 bay leaves sweet soy sauce to taste enough water 3-5 tablespoons of oil for sauteing Spices: 3 large red…

Meat Recipe: Goat Curry

Posted on August 17, 2019November 23, 2019 by David Becham

Every now and then make a curry savory typical Sumatran goat curry steady. The meat is tender, delicious to eat warm with white rice. Material: 500 g of goat ribs 500 ml liquid coconut milk 500 ml of water 2 tablespoons of orange leaves 1 lb turmeric leaf 2 pcs bay leaves 3 curry stalks…

Cake Recipe: Nutella Sweet Martabak

Posted on August 11, 2019November 23, 2019 by David Becham

Do you like sweet martabak? Can make yourself in a practical way. Stuffed with chopped almonds and nutella which are legit crispy and tasty. Guaranteed to eat! Material: 250 grams of all-purpose flour 400 ml of liquid milk 1 egg 40 grams of granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons…

Chicken Recipe: Chicken Opor

Posted on August 3, 2019November 23, 2019 by David Becham

No need to wait for Eid, chicken eggs can also be cooked every day. Tasty mixed with rice or rice cake. Moreover, added fried chili sauce. Let’s make it! Material: 1 piece of free-range chicken 250 ml thick coconut milk 2 pieces of orange leaf 2 bay leaves 2 lemongrass stems ½ tablespoons of pepper…

Drink Recipe: Bubble Tea 4 Ways

Posted on July 30, 2019November 23, 2019 by David Becham

Boba drinks are now being hit and sold at high prices. If you want to make your own it is also easy and there are various variations. Material: Tapioca Pearls 3 tsp. dry hibiscus flower 2 tbsp. sugar 240ml of hot water Coconut milk Ice Cube How to make: • For tapioca pearls: • Slowly,…

Salad Recipe: Fried Chicken Salad

Posted on July 23, 2019November 23, 2019 by David Becham

Salad can also be a main food when dieting. Like a salad with the addition of this roast chicken. It feels delicious, crispy filling. Material: Chicken: 900 g fillet chicken breast 220 g of salt 110 g sugar 950 ml of water 330 g flour 1 teaspoon baking powder 1 teaspoon ground pepper 1 teaspoon…

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