Indonesian recipes are very diverse. Often, the name of the cuisine is the same, but in different regions, different recipes.
This time we chose 11 Indonesian recipes that are all delicious. You may try to practice it at home and may also modify it according to your family’s taste.
One recipe for Indonesian cuisine that is always addictive is rendang Padang. Who is not familiar with rendang meat on this one, we all would already know how delicious and fragrant this cuisine.
Cooking beef rendang should use beef that has the best quality, and choose meat that is still fresh. Let’s try this very popular Indonesian cuisine recipe.
500 grams of beef, cut into 8 boxes or 10 parts
600 ml thick coconut milk, from one and a half grains of coconut
5 tablespoons of cooking oil
300 ml of water
10 sliced red chilies
6 red bottom grains
3 white bottom cloves
3 cm turmeric
3 cm ginger
3 cm galangal
1 tablespoon of salt
2 turmeric leaves
1 lemongrass stalk
2 candlestick grains
How to make:
Saute the spices until fragrant, add the meat, stir until it changes color.
Add turmeric leaves, lemongrass, and kandis acid. Stir slowly.
Add water. Cook until the water shrinks. Stir slowly occasionally.
Add coconut milk, cook on medium heat.
Allow the meat to tender, dry, and oily sauce. Lift and serve.