This classic snack is never boring. The filling is vegetables, chicken meat and suun then wrapped with mashed mashed potatoes that are savory. Let’s make it ourselves! Material: 300 gr potatoes 150 ml of liquid milk 1 egg yolk 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 50 gr grated cheddar cheese 2 egg…

While weekend, make your own beef leg soup. The chewy taste of cow’s legs makes lunch even more delicious and delicious. Material: ½ kg cow feet, wash thoroughly Water to boil 1 bay leaf 1 sheet of orange leaf 1 lemongrass stalk 650 ml instant coconut milk 350 ml of chicken stock ½ tablespoons of…

In addition to being cooked into a sweet jengkol stew, crunchy jengkol is also delicious combined with a pungent chili sauce. Just add warm rice! Material: 350 g old jengkol water, to boil jengkol 2 tablespoons of oil for sauteing 1 teaspoon salt 3 bay leaves1 lemongrass stalk Ground spices: 5 cloves of garlic 8…

Rice wrapped in banana leaves with spicy and seasoned chicken filling is delicious to eat warm. It can also be used for office supplies or on a trip. Let’s make it! Material: 250 g of rice 500 ml coconut milk 2 lemongrass stems 2 bay leaves Salt Banana leaves for wrapping Basil leaves for sprinkling…

This sponge with black sticky rice mixture tastes soft and sweet. Suitable to be a snack when drinking coffee. How to make it is also easy. Material: 250 g of black glutinous rice flour 200 g of margarine, melt 250 g refined sugar 1 teaspoon baking powder 1 tsp SP ½ teaspoon vanilla powder ¼…

Lontong This typical East Javanese race uses cassava or lento cakes as a blend. Sweet spicy sweet chili sauce. Material: 2 pieces of rice cake 25 g bean sprouts ½ fried tofu 1 stalk of celery / chives 1 lime fruit chili paste Fried onions Lento: 75 g of tolo beans, boil until tender 30…

Savory prawns mixed with fresh chili sauce and spicy petai. Plus a fresh starfruit vegetable sour tastes better. Let’s make it! Material: 8 fruit starfruit 300 g fresh shrimp, poop 1 lb. bay leaf 3 tablespoons of orange leaves 1 lemongrass 10 pieces of petai 3 tablespoons water Salt Sugar Pepper Oil for sauteing Ground…

Soft-scented donuts, filled with legit dragon fruit jam, can be the right coffee partners. Make yourself let me be more satisfied eating! Material: 55 g of butter 55 g of white butter / shortening 530 g UHT milk 3 eggs 21 g of yeast 217 granulated sugar 10 g bread improver 6 g of salt…

Processed Jengkol typical Betawi tastes sweet savory. With the taste of ‘nutty’ jengkol crispy savory. It’s better to be bribed with warm rice. Material: ½ kg jengkol 1 lemongrass stick, bruised 3 cm galangal, bruised 2 bay leaves sweet soy sauce to taste enough water 3-5 tablespoons of oil for sauteing Spices: 3 large red…

Every now and then make a curry savory typical Sumatran goat curry steady. The meat is tender, delicious to eat warm with white rice. Material: 500 g of goat ribs 500 ml liquid coconut milk 500 ml of water 2 tablespoons of orange leaves 1 lb turmeric leaf 2 pcs bay leaves 3 curry stalks…