The popular menu at this Chinese restaurant is easy to make. Children can also eat it. Eaten while warm, the more delicious.
material
300 gr of rice, wash and drain
2 eggs raw raw chicken eggs
3 cloves of minced garlic
400 ml of chicken stock
3 tablespoons soy sauce
3 tablespoons of cooking oil
Chicken Topping:
3 cloves of minced garlic
200 g of ground chicken meat
100 ml of water
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ teaspoon ground white pepper
½ teaspoon sugar
How to make:
• Heat the cooking oil. Saute garlic until fragrant.
• Add rice with chicken broth, soy sauce and mushroom powder, stir well. Cook until the water shrinks. Set aside.
• Chicken Topping: Heat cooking oil. Saute garlic until fragrant.
• Add ground chicken, stir well.
• Saute until the chicken changes color.
• Add water. Give oyster sauce, sweet soy sauce, ground white pepper, and sugar, taste. Cook until the water shrinks.
• Completion:
• Heat the steam. Meanwhile, prepare a heat-resistant bowl. Add chicken topping, then add rice until the bowl is almost full.
• Pour the chicken stock into a bowl. Steam with high heat until cooked for about 20-30 minutes depending on the size of the bowl.
• When the rice starts to cook (after steaming for 20 minutes), flush a little chicken stock into a rice bowl.
• Continue steaming until cooked. Lift. Serve.